A deep, dense dark chocolate cake — made entirely without gluten, dairy, or added sugar. The cake we built so guests with multiple dietary restrictions could finally have real birthday cake again. Sweetened with plant-based stevia, keto-friendly and diabetic-friendly. Hand-baked to order in our Chino, California kitchen and shipped fresh nationwide.

• Triple-restricted recipe — gluten-free, dairy-free, AND sugar-free, without sacrificing the moist crumb or bittersweet chocolate finish.
• Real Belgian-style dark cocoa — cocoa mass and cocoa butter as the base. Naturally sweetened with low net carbs.
• 9-inch whole cake, 2.9 lbs — serves 10–12. Generous size for a real celebration.
• Diabetic-friendly chocolate fix — dense and indulgent enough to satisfy the strongest chocolate craving without the sugar spike.
• Ships nationwide — insulated cold-pack packaging. Local SoCal pickup available from Chino.

Frequently Asked Questions

What sweetener is used?
Sweetened with plant-based stevia — no cane sugar, no artificial sweeteners. Keto-friendly and diabetic-friendly.

How many net carbs per slice?
Approximately 5–10 g net carbs per slice (1/12 of the cake), depending on cut size. Always check with your healthcare provider for individual dietary needs.

How should I store the cake and how long does it last?
Counter up to 2 days, refrigerated up to 7 days, or frozen up to 90 days. Thaw in the refrigerator overnight before serving.

Is it gluten-free and dairy-free?
Yes — this cake is fully gluten-free and dairy-free.

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• Sugar-Free Chocolate Truffle Cake (2 lbs) — the original (contains wheat and dairy)

Your purchase supports Education Without Boundaries. Every Gluten-Free Dairy-Free Dark Chocolate Cake is a delicious act of kindness — a premium, healthier dessert that gives back to the community.